4630 Oak Valley Rd
Toccoa, GA 30577 - Stephens County
(706) 886-8556
About Oak Valley Meat Processing:
Established in 1984, Oak Valley Meat Processing is located at 4630 Oak Valley Rd in Toccoa, GA - Stephens County and is a business listed in the categories Meat Products, Butchers, Meat Markets, Meat & Fish Markets and Butcher Shops. After you do business with Oak Valley Meat Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Oak Valley Meat Processing.
Categories: Meat Products, Butchers, Meat Markets, Meat & Fish Markets and Butcher Shops
Year Started: 1984
Check the content below for useful Tips & Advice
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
An Interactive Visual Guide to the Common Cuts of Beef
You love steak you say, but do you know why you order that porterhouse instead of the tri-tip? Check out our interactive guide (with hovers!) so the next time you're ordering, you'll be the king of cattle.
How To Wrap Meat For Freezing
Freezing meat is a great way to extend its freshness, but Chef Brannon Soileau of The Culinary Institute of America says it's important to keep oxygen aw...
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
7 Myths About Cooking Steak That Need to Go Away
I'm not generally a negative person, and my normal reaction to seeing misinformation spread through the internet is to simply try and dilute it by spreading some verity and beauty—I've produced more than my share of articles about how to grill steaks (baked up and backed up by real science and research, no less!) in the name of truth and pageviews, and if you want to take a look at those, you can scroll on down to the bottom of this article for…
How to Butcher an Entire Pig: Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …
Meat alternatives get more pizzazz
India is steadily acquiring a taste for plant-based meat substitutes, a billion-dollar industry worldwide
Top 10 HACCP mistakes in meat processing plants
CHICAGO – There are 10 common mistakes meat processors make in implementing their hazard analysis and critical control point (HACCP) plans, according to Norm Robertson, executive associate director...
Red Meat Increases Risk of Dying From 8 Diseases
High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, kidney disease and liver disease.
A cardiologist's take on red meat consumption
When it comes to red meat consumption, the systematic analyses reveal mild associations with poor health outcomes but these associations don't prove causality and could easily be due to confounding factors or poor input data.
Are we heading toward a new food supply system for meat?
All told, about 80 percent of the nation's meat processing is controlled by a handful of companies.
The Cheaper, Tastier Cuts of Meat Your Butcher Really Wants You to Order
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
New study shows 40% of Americans undercook chicken
While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their own meals at...
Tips For Introducing Your Family & Friends To Venison
By Aaron Farley I have a friend who loves to hunt. He kills a couple deer every year. He works hard to bring home quality, free-range, organic meat. His family won’t eat it. I mean they won’t touch…
Can Silicon Valley make fake meat that doesn't suck?
These food hackers think their new faux animal products will win over even the most devoted carnivores.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Freezing
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Lamb
- Links
- Meat Processing
- Party Trays
- Platters
- Pork
- Poultry
- Processing
- Retail
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- Venison
- Wholesale
- WILD GAME
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